真係有咩慘得過星期日都要番工丫,
為左令自己好過少少,番工之前行左百幾級樓梯上黎食個brunch
位於上環既Cafe Deadend
名字幽了所在地一默,正正就於一條掘頭巷之內
Cafe與旁邊的麵包店Po's Atelier相連, 佢地其實亦算係姊妹店。
Cafe用的麵包聽說就是取自Po's Atelier的,
而如果在Po's Atelier買了麵包,亦可以自攜去Cafe架。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgILOca-YUCV8-1GiSoHYhykxaaiYJss8CEPoctmMtJUMAYMQm_rQm6lk4Waj-IhtjnP3P_voaNwFlCJb9wl5H-0XFqLgoHEX9utu0WSiySnlqhXRkofR1w7-Ul84WwKzVOfI1WAa_PkXH4/s640/IMG_6187.jpg)
之前看了很多食評,得知坐室外是用紙杯紙碟而且要self-served
所以諗都唔諗就揀左近門口既位置坐低了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfdbybXeq3uaqVcAPyZJ2PktJTu2fV342ufLrnLNP2GhUL248NcSw7dM_QpjfcbcjWuW5fQqZC7k-fJOASvcl8kbNXckDvCZPifhu5JBrZURK-oNtjQjI7Das7Ruw7DYqIgm6ApQC6dwVJ/s640/IMG_6184.jpg)
(H先生再度粉墨登場...hohoho)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix_E_idK-twQjvkiJXCHJyh21UhngDLWlSJSQ9-Y1n4xAkvL13g5B0uRlNDE9dN_LUwP2Da6rZn7Hlp3N1y1dynQ_p0WfF9p0PE7xnOzjJUnBRPHhC7I1CCmU72rAIQMJOqpswajgT61iL/s640/IMG_6186.jpg)
想不到原來先前的Chef剛離職了...
所以menu也跟之前網上的不一樣
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhduifEmGi1hzUWefyE1HPHMX_IsDsr17nGpyMhjWbJOD77gCA3OpwPei_TR1Ox1vpvGuxx2c-I29u0El3vtNrV1FvzcbnPOv_agZH-DAdfKySv98Zk4tHgxURDjgzRlsHfjdmv2GU7w4IX/s640/IMG_6176.jpg)
想嗌野的時候,menu上最想食的bagel已經sold out了...
結果H先生嗌左BELT同埋double macchiato
而我要左Baked Apple Pie同English Breakfast Tea
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiliHFDmD-Y51zLv2UQEXCs4Vpk4hyoTbNxEvaEAPRooXP04GMEdJo2SbAGLVaZEm140FpYjOuWNqya3cGEZXm-Sonl1CBtbkJyMf-NSFyxI3uPZo_L48urSVV1wF3trJNKo16xe-Q-dhvK/s640/IMG_6178.jpg)
先上兩杯飲品
H先生話杯double macchiato比較普通,
因為好多時沖double都比single shot要難
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDZqPeCShsLdrGVF9JIrHy0uD12b-rj6QkGMNWIFQ2atLxjxDx_XSy_2Uak2cGjN8B3-dVBqMXtUjQ7LaSVRdisuJ4t1C7BJUwIn2VfVX3Q5WxdIceDfCdAgxQFe3FVuD-jBQoyfMKFEXJ/s640/IMG_6181.jpg)
我杯English Breakfast成壺上,連一小杯鮮奶
如果可以的話我會prefer係lemon....不過呢d係個人口味啦。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9JDpPwdpL_neYHLn6IuXqcBIpEi3h5QRMcjDeFw-fyvq2eh0P8Y3DNunMrZy4wvQ9xlJkNBcb-BL0QBckM9FHbxpSdc_gX7jBPVHPwiYGfbY4bO45r8w8f2x5pTn2oSWN0MKG7996L7DK/s640/IMG_6179.jpg)
H先生點的BELT// Bacon, Egg, Lettuce & Tomato
麵包很溫熱鬆軟,煮蛋控制很好所以是半熟而且帶蛋汁
煙肉煎得很脆, 同其他野夾埋一齊食的時候好出
旁邊有一細杯Yoghurt
入面仲加左d berries, grapes, fig, museli同少少honey
滿有早餐風味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPHYpWt9skgs3eQkHMW1CTiLnszMqWF2drQCCQtg2roOhrCs7v7uJFWcBRf6vsoVG1LkQzbfif5kq1Q2TA5EF-ql_4wboM2zjiyuse5NcgbnDVbWSY04zxQ7WjCJ8HSNIs_JHzlJcXhzRh/s640/IMG_6180.jpg)
我個baked apple tart上的時候我個反應係...
「(說好的) 舊vanilla ice-cream去左邊呀!!!!?!?!?!?!?!?」
因為...之前我睇到的明明係...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLvIYMif5k7ERWbaPsbdWainqD8Cmw7vwN7RFdOWuXOWhLeNHUfaxALl2KDuKiYsXi9ELTFuQK9C75NtBXUdsV79mfva29yg4ftnUhQk6ZsUM8NmY4jzUu2K0VDOTeBQcpvqR1Wbh4crL4/s400/a.jpg)
![](http://blog.yimg.com/3/585jWEx7s5_s.SDAN80IOJP_bj6Xwd2KeFn8EvYtF5rlzd8lkA2Brg--/5/l/dell7eG55Z86yyANhFbuqQ.jpg)
*credit from herbert & chocolatemuimui
係咁架嘛!!! 大大舊雪糕啊!!! 說好的冷熱冰火交融呢!?
之後...先回想起, 阿姐姐岩岩話chef走左...嗚嗚
不過其實應該就係爭左舊雪糕而已...者?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDhN43yFvSt9UlUohDGCDN2OcY32LcuUomdyQ6_OU9auy722s-fCrex88eY2503lL9O2GaaaG2B-MbhnZVNPi-3NKPGUIYoiOgfDNnVYzzf6-XzK0AVUjpsAQLfpTBrU4o4xGnx30dKurR/s640/IMG_6182.jpg)
切開黎睇,個酥皮就如之前所聽到的一樣鬆脆
外面有點如焦糖的脆皮,而入面有足料加左cinnemon既蘋果片
加埋碟上面既salted caramel sauce真係有如畫龍點睛!
(老老實實我食完個tart都係咁用叉刮隻碟上面既sauce...)
如果加埋舊雪糕應該冇得頂! 之後走之前同佢地講強烈希望之後加番舊雪糕!
因為咁我會再比多次機會佢 : )
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZKSMoVsn5oTulQLkQn1RVTnLX_KRaG7s3MFtxcs92FVXHk8iruHw_u2SGIH0mJOzL8o2fJP-c77Yv8u8nzn4mQiVtfDGqESwL1_AafcuDQcPyS50kga37rkWMFovkksixldmCfmh86W-D/s640/IMG_6177.jpg)
坐出面其實都幾relax架 :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-FrJm_NqtasNeKXz2xwCX_LfdUetHRLvIIEeTR7TZnuoaff_mXJFVhus5QxVORV_cndKLP5kAkIW03pJXfieXS02ys9TOJvvJXEBrHPXfvx6_E5W99gLISL4_YamhzJZ3V4ahQF4fO5wY/s640/IMG_6188.jpg)
臨走仲去左隔離睇麵包
不過個個都好似好大粒咁,下次有機會先再上黎買過好了。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjWMI85AJ1DgNsFpH3La_ve9FABwMBPfmAfmWGdAS8U7YIcBatmeZixTloGnQ6CnRu0STwU9Ioix-5hM4d2llI6GebqgnOIY5qyYYgjk_nq35m7h1aNg_z2LJvpqQHjfnkiBbnxhOmP4az/s640/IMG_6183.jpg)
Cafe Deadend
上環普慶坊72號地下
Tel: 6716 7005
營業時間 : 星期二至日:09:30-18:00 (逢星期一休息)
http://www.openrice.com/restaurant/sr2.htm?shopid=123042
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